星空无限传媒

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Montclair Life: A Day with a Food and Nutrition Science Major

Meet 星空无限传媒 University sophomore Katrina 鈥淜atie鈥 Cicero

Posted in: Admissions, College for Community Health, Montclair Life, Nutrition and Food Sciences, University

Katie Cicero sits at a desk doing homework.
Sophomore Katie Cicero works on her Chemistry homework in her dorm room. 鈥淚'm only taking four classes this semester, which was honestly a very good idea, because Chemistry is so much work.鈥 (Photo by University Photographer Mike Peters.)

Hometown: Spotswood, New Jersey

Major: Food and Nutrition Science with a concentration in Sustainable Food Systems in the聽 College for Community Health

Resides: On campus

How She Chose Montclair

Katie had a friend who was attending and wanted to know someone on campus. 鈥淚 didn’t want to have to go to college alone and try to make new friends,鈥 she said.

Jump-Starting Success: The Summer Bridge Program

Katie walks to class on campus.
To ease into college life, Katie participated in Montclair鈥檚 Summer Bridge Program, which is designed to help students adjust academically and socially. During the month-long program, she lived on campus, had a meal plan and earned 7 credits. 鈥淚t took a lot of time because the classes were long but it was still a really good experience because I made a lot of friends, and it helped me get used to the school.鈥

A Passion for Food and Sustainability

Katie visits with friends at lunchtime.
A foodie, Katie says she initially wanted to become a nutritionist. 鈥淚 was really interested in keeping people healthy, but changed my major to sustainable food systems because it鈥檚 more fitting for me as an environmentalist.鈥 Here, she chats with friends (L to R) Arthur Laub, Alisa Polishchuk and Nate Joslin at Freeman Dining Hall.

Adjusting to College Life

Katie talks with a classmate in German class.
Balancing five courses her first semester was challenging. Now in her sophomore year, Katie has found her rhythm. Taking four classes, primarily General Education courses required to be completed by the end of sophomore year, has helped her maintain a balanced workload while adjusting to college life. “This year has been so much better,” she says. “I’m more comfortable navigating campus and making friends.” Here, she chats with a classmate in German class.

Favorite Class

Associate Professor Pascale N. LaFountain stands at the front of a classroom as students listen.
This is the third German class for Katie, who listens to German goth rock and pop music and is a fan of German fashion. Here, she and classmates listen to Associate Professor Pascale N. LaFountain. 鈥淚t’s getting hard at this point but it鈥檚 still fun. I like learning,鈥 says Katie, who hopes to visit Germany someday.

Lab Time: Chemistry聽

Katie Cicero looks on as Sarah Bowers lifts a test tube in the Chemistry lab.
Katie works with lab partner Sarah Bowers in the Chemistry lab. 鈥淐hemistry聽 is way harder than I thought it was going to be. I knew it was gonna be hard, but I didn’t expect it to be so much work. There is so much homework, and it鈥檚 very difficult.鈥
Students listen to Chemistry and Biochemistry Associate Professor David Talaga in the lab.
Katie and classmates listen to Chemistry and Biochemistry Associate Professor David Talaga during the lab for her Fundamentals of Chemistry class.
Wearing gloves and goggles, Sarah Bowers and Katie work on a Chemistry lab experiment.

Sarah and Katie wash a piece of aluminum foil during a Chemistry lab experiment. This day鈥檚 assignment was to determine the percent of copper in a compound using gravimetric analysis, a quantitative method used to determine the amount or concentration of a substance in a sample based on its mass.

Advice to Prospective Students

鈥淟ook at Rate My Professors; that’s an important thing. That would probably be the best thing I’ve learned.鈥

Future Career Goals

After taking a food safety class, Katie discovered a new career interest: 鈥淚 want to be a health inspector of restaurants.鈥

Photos by University Photographer Mike Peters.

Ready to start your own Montclair life?

Are you a鈥β

Prospective Student or Parent? Learn more about Nutrition and Food Science, Sustainable Food Systems or other College for Community Health programs or plan a visit to our campus and take the first step in applying to become a Red Hawk.

Journalist?

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